Seven sourcing divisions. One commercial desk.

Black pepper, green cardamom, turmeric fingers and powder, cumin, dry red chillies, ginger, and selected herbs. Grades matched to your market — not a single ‘export quality’ label for everything.

Agricultural lots sized to destination quarantine rules. We align variety, broken %, and packing with the import market before booking space.

Organic farm programmes and produce lots with certification trail for export buyers — spices, staples, and selected horticulture where organic supply can be locked. Traceability and audit windows agreed before commercial commitment.

Biscuits, tea cakes, and authentic puffed rice (moori/muri) for private label or bulk. Shelf life and labelling rules depend on the importing country — we flag that early.

Attars, essential oils, and fragrance compounds for distributors. Concentrations and pack sizes are stated plainly so customs and formulators know what they are receiving.

Woven and knitted garments, institutional uniforms, and home textiles. Fabric GSM, size scale, and colourways are locked before production commitments.

Indian handicrafts, artefacts, and artworks from artisan workshops and cooperatives: brassware, carved wood, pottery, handwoven textiles, and decorative pieces. Lead times follow craft capacity, not factory overtime.