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Division 01

Spices & Herbs

Black pepper, green cardamom, turmeric fingers and powder, cumin, dry red chillies, ginger, and selected herbs. Grades matched to your market — not a single ‘export quality’ label for everything.

Technical particulars

Grade
As specified (ASTA / buyer grade)
Moisture
Per commodity standard / buyer limit
Container
LCL or FCL
MOQ
Confirmed per spice and grade

Export Packaging Options

  • Jute bags
  • Paper bags
  • HDPE / laminated pouches
  • Cartons

Quality & Regulatory Specifications

FormsWhole, ground, crushed, blends
OriginIndia — belt depends on crop
DocsCOA, phyto, other certs on request
Quality and Laboratory Inspection
QUALITY VERIFICATION

Laboratory batch testing prior to container dispatch

Export Container Terminal
LOGISTICS COORDINATION

FCL / LCL shipments from primary Indian seaports